A Un Passo Dal Mare

A lovely lunch at the Corricella port. Fresh ingredients were used in each dish. I had the Maestrale caprese with fresh prawns, Buffalo mozzarella and pesto washed down with a cold glass of Kratos wine. Delightful! The service was friendly and attentive.

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Hotel Riviera

Hotel Celeste

Albergo 'La Vigna'

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Procida Island

Terme Stufe di Nerone

Aragonese Castle

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A Un Passo Dal Mare

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